Description
Saras Vindaloo / Vindalho Gravy Mix is an Indian curry dish which is originally from Goa based on Portuguese dish "carne de vinha d'alhos". It is known globally in its British Indian form as a staple of curry house and indian restaurant menus and is often regarded as a fiery spicy dish.
Ingredients: Onion, Ginger, Garlic, Fennel, Cardamom, Clove, Cassia, Black pepper, Mustard, Turmeric Powder, Kashmiri chilly powder, Coriander Powder, Salt, Refined sunflower oil, vinegar
Weight: 300g